Toasted Smoked Salmon Sandwich with Whipped Feta

Key Ingredients

bread

The seeded bread I chose for this recipe is full of nutrients fiber protein and a very healthy part of this sandwich . Will add a beautiful bountiful crunch when toasted.

smoked salmon

is a ready to eat cured fish, with salt and sugar and usually flavored with smoke.

vine ripened tomatoes

I chose this tomato for this sandwich they are the perfect size and color for this recipe.

red onions

they add a great texture and crunch to this sandwich. As well as a punchie flavor which balances well with this sandwich.

Capers

pickled capers provide a tangy, sharp and briny flavor to fish, chicken and pasta.

Fresh dill

is a beautiful aromatic herb with feathery green leaves used with any kind of seafood, salads potatoes or any yogurt sauces

Alfalfa sprouts

are delicate greens used in salads and on sandwiches.

Please check out my blog on The making of this sandwich!

blog/the-making-of-a-smoked-salmon-sandwich — The Tarnished Apple: L...

Toasted Smoked Salmon Sandwich with Whipped Feta

Prep Time: 10 minutes

Cook Time: None

Yield: 1 sandwich per person

Ingredients

·        2 slices crusty rustic bread

·        3 tablespoons whipped feta (recipe below)

·        Smoked salmon, 2–3 slices

·        3–4 slices vine-ripened tomato

·        4 thin slices red onion

·        1 tablespoon capers

·        2–3 sprigs fresh dill

·        Fresh alfalfa sprouts

Assembly

1.      Toast the two slices of rustic bread.

2.      Spread whipped feta on one slice of toasted bread.

3.      Layer on the tomato slices and red onion.

4.      Drape 2–3 slices of smoked salmon over the vegetables.

5.      Sprinkle capers over the smoked salmon.

6.      Top with fresh dill and alfalfa sprouts.

7.      Spread a little more whipped feta on the second slice of toasted bread.

8.      Place the second slice on top to finish the sandwich.

Whipped Feta

Prep Time: 10 minutes

Yield: Enough for 1 sandwich, with extra for dipping

Ingredients

  •     3.15 ounces good feta cheese

  •     1/4 cup Greek yogurt

  •      1 teaspoon fresh lemon juice

  •      1 tablespoon fresh dill

  •      1 small garlic clove

  •      1 teaspoon honey

  •      1 teaspoon olive oil

  • add a crack of fresh pepper

Directions

Blend all ingredients together in a food processor or mini blender until smooth and creamy.

Always taste for your desired texture and balance.

This whipped feta is perfect on the smoked salmon sandwich, and it also makes a great dip for vegetables or pita chips.